

Soy lecithin helps the body emulsify fat and supports cardiovascular health by countering cholesterol. Great for concentration.
Lecithin is a general term for fatty extracts that contain phospholipids and are miscible in water. Beneficial biological compounds such as phosphatidylcholine and essential fatty acids are commonly found in lecithin. Due to its affordability, lecithin has become a popular source of phospholipids integral to a healthy body and brain. Phosphatidylcholine is converted to acetylcholine, a neurotransmitter involved in learning and memory.
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This product may be produced in a facility that also makes products containing milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, and soy.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.